From The Chairman’s Desk Bloomfield wishes to create another green revolution through ecofriendly, natural & organic nutrients & substitutes for chemical and inorganic fertilizers. India is the second largest producer of fruits and vegetables in the world. Statistics shoe that 20-25% of the produce is wasted because of poor infrastructure and adoption of incorrect package of practice by the farmers. It is our endeavor to have footprints all over the country by creating a dealer network and conducting workshops with the farmers educating them the benefits of using products made from state-of-the art technology. TO Provide Nothing but the very best for the Architects i.e the farmers of our country Quality that is at par with the best. Products that are natural, hygienic and eco-friendly. Superlative results through flawless research and development. Harvest that is simply the best. Sunil Doshi: Founder & CEO A dynamic serial entrepreneur, Sunil Doshi is the owner and CEO of Bloomfield Agritech. On a mission to transform the face of rural India, Mr Doshi is keen to usher in an era of green revolution. A friend of the farmers and a lover of agri growth, he is a Bachelor's of Commerce graduate with an additional LLB degree in law from Mumbai University. He started his career in the manufacturing of pesticide intermediates and then went on to represent and import from countries such as Australia, Japan, and China.
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Pairi Mango Grows thoughout Goa and coastal Maharashtra. Though the fruit doesn't keep well, its texture is fiberless and the taste is a delightful balance of sugar and acid. It's one of the best juicing mangos, even if mixing a more flavorful cultivar is common. Pairi Mango have a mildly spicy aroma, and they're best consumed when the fruit turns slightly yellow.
Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India
100% pesticide and chemical-free, organically curated, and naturally ripened, our Alphonso and Kesar mangoes are sophistically grown and treated at our Global Gap Certified farms in Maharashtra and Gujarat. Our mangoes are grown in lateritic soil rich in iron content, which results in our mangoes possessing an excellent texture and taste. Our meticulous farming practices ensure that our mangoes have a low fiber content and high density of mango pulp, a good blush on the cheek, and a golden-saffron colour upon natural ripening. When eaten, they provide an immaculate, unmatched taste. Our Process: Eco-friendly, customer-centric: Soil fertility and environment sustainability is our main priority. Our eco-friendly mangoes are chemical-free, grown with organic fertilizers imported from Australia, and are sorted, graded, and treated in government approved pack houses. Mangoes are harvested at 80-85% maturity. Our mango farms are Global Gap Certified and registered with APEDA (Export Promotional Council) under the Ministry of Commerce.